About Naima Touhami

My role is to ensure that all my colleagues can enjoy the best catering.

In brief

I’ve been working at Rebel since 2011, and I make sure my colleagues are served the best lunches. From Moroccan soup to omelets, and from couscous to Mexican wraps. We also arrange dinners at the office sometimes. Then I get to work preparing a full three-course dinner.

In addition to my work at Rebel, I am the proud mother of two children.